IndirizzoWe are looking for a focused Pastry Chef Season 2024 - Splendido, a Belmond Hotel to join our all-star team at Belmond in null
Growing your career as a Full Time Pastry Chef Season 2024 - Splendido, a Belmond Hotel is a terrific opportunity to develop productive skills.
If you are strong in cooperation, cooperation and have the right personality for the job, then apply for the position of Pastry Chef Season 2024 - Splendido, a Belmond Hotel at Belmond today!
Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofinos allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future.We are looking for a Pastry Chef for the next season (spring/summer 2024) to join our kitchen team. The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community. He/She will Report to the Executive Chef. Main duties & responsibilities: Create and update a broad range of pastry and dessert, develop new pastry recipes Oversee the production of pastries and desserts, ensuring they meet the highest standards of quality and presentation Train and supervise pastry kitchen staff to execute recipes with precision Manage inventory and costs control of pastry ingredients, ensuring proper stock levels Coordinate with Executive Chef to create and develop new menu ideas Implement strategies to minimize food costs while maintaining quality Enforce hygiene and safety standards in the pastry kitchen Requirements Effective communication, emotional intelligence, adaptability Collaboration: be able and willing to work as a team player Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues Global perspective: treat each other with respect and inclusiveness regardless of position, level or background Other requirements Minimum 4 years experience in the same role in a fine dining restaurant (Michelin star is a plus) Fluent in English and Italian Outstanding leadership skills BenefitsBelmond and you: We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 2, Pastry Chef Start date: April 2024 to End date: September 2024, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path. Salary as by CCNL + increase based on seniorirty and skill level, separate payslip for 13°,14° and TFR Monthly welfare incentive based on quality goals + welcome bonus Accomodation in our staff house including breakfast Bus ticket as benefit for the contract period; staff cantine Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages About Belmond: Belmond has been a pioneer of exceptional luxury travel since 1976.Its portfolio extends across 24 countries with46remarkable properties.The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service.We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism. Belmond is part of the worlds leading luxury group, LVMH Moët Hennessy Louis Vuitton. Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.
Benefits of working as a Pastry Chef Season 2024 - Splendido, a Belmond Hotel in null:
● Learning opportunities
● Advancement opportunities
● Attractive package
