We are desiring to recruit a confident Hozpitality - Pastry Chef de Partie to join our multidisciplinary team at Marriott International in Roma.
Growing your career as a Full Time Hozpitality - Pastry Chef de Partie is an amazing opportunity to develop productive skills.
If you are strong in time management, leadership and have the right experience for the job, then apply for the position of Hozpitality - Pastry Chef de Partie at Marriott International today!
Job Number 23156059
Job Category Food and Beverage & Culinary
Location W Rome, 26/36 Via Liguria, Rome, Città Metropolitana di Roma, Italy VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management W Rome is casting for a Pastry Chef de Partie. The person will report to the Pastry Sous Chef, and she/he will work in a team of Pastry Chef professionals under the consultancy of Fabrizio Fiorani, awarded Best Pastry Chef in Asia 2019 and head of the Pastry Chef of the Duomo restaurant by Ciccio Sultano. About us W Rome redefines the luxury hotel scene of the Eternal City through its informal yet impeccable Whatever/Whenever service and trademark high energy. It is the perfect match for the duality of the Italian, between reverence for tradition and defiance of expectations, a magnetic social hub shedding light on the future of the Eternal City. What we offer
- Professional career progression at international level in Marriott hotels worldwide
- Learning and development opportunities online, on the job and in class
- Discounts on hotel rooms, gift shop items, food and beverage
- Experienced management & motivated and engaging colleagues
- Charity events, Wellbeing activities through the TakeCare program
- Canteen service
- Cover the pastry partie and strictly collaborate with the Pastry Chef
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Monitor the quality of food prepared and portions served throughout shift.
- Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Maintain confidentiality of proprietary information; protect company assets.
- Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
- Serve as a department role model or mentor. Comply with quality expectations and standards.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time.
- Perform other reasonable job duties as requested by Supervisors.
- Previous experience as Pastry Chef de Partie in 5* hotels or fine dining restaurant and understanding of luxury standards
- Ability to manage independently the pastry team and food orders
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
Benefits of working as a Hozpitality - Pastry Chef de Partie in Roma:
● Unlimited Growth Potential
● Room for Advancement
● Advantageous package