IndirizzoIl San Clemente Palace Kempinski è un rifugio di lusso a Venezia, a soli 10 minuti dal cuore pulsante e vibrante dell’isola di San Marco, che offre un ambiente riposante e sereno a coppie, famiglie o gruppi.
Ospitando al suo interno una cappella storica e prestandosi alle più svariate possibilità di eventi, l’isola di San Clemente è il luogo ideale per matrimoni ed eventi internazionali.
L’hotel offre 190 camere tra cui 52 suite, 3 ristoranti, 3 bar, e abbondante spazio all’aperto con piscina, campi da tennis, un club per bambini e un eliporto.
Ricerca:
– Food & Beverage Manager
NATIONALITY: Eligible for a working permit Italy
EDUCATION: BA/BSc in Hospitality Management or related field, preferably from hotel school or MBA.
EXPERIENCE: Minimum 5 years in an F&B service role; awards/ certificates/ trainings related to F&B operations are preferred, Micros PMS knowledge
LANGUAGE: Ability to work and communicate in a multinational environment: Italian – excellent oral and written skills. English – excellent oral and written skills. Additional language – beneficial
SCOPE
To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating factor for the Kempinski brand. To drive the top line of the Food & Beverage Department in San Clemente Palace Kempinski Venice while ensuring sustainable and profitable operations.
OVERALL OBJECTIVES
The job of Food & Beverage Manager is executed satisfactorily when:
• All rules & regulations are strictly established and adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
• The sales are driven to the department’s full potential and budgets are adhered to.
• All costs are in line with sales without compromising quality, i.e. minimum 85% LQA score.
• The department is driven in an entrepreneurial manner, looking for opportunities to generate more business at all times.
• Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office.
• Internal talents are grown to ensure a smooth transition in case of promotions and transfers.
• At least one member of the team has a restaurateur background and experience outside of the 5* hotel industry.
Potrai effettuare il colloquio di lavoro per queste posizioni al TFP Summit Milano 2024, presso l’Hotel Melià, il 02 Febbraio 2024 dalle ore 09:00 alle 18:00.
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Ti aspettiamo!
