Descrizione del lavoro
Job summary
Restaurant Manager position in ComoExperience in restaurant management requiredLeadership and business development skills preferred
Job seniority: mid-to-senior level
Responsibilities
• Manage the restaurant team• Oversee the various departments (kitchen, pizzeria, bar)• Handle administrative tasks such as cashiers, payroll, and banking• Recruit and train new staff members• Contribute to the development of the business
Requirements
• Minimum of two years experience as a Restaurant Manager or supervisor• Experience in managing restaurant operations and staff• Basic knowledge of administrative tasks• Strong leadership skills• Experience in team recruitment and training• Ability to contribute to business development• Passion for the restaurant industry
Key Skills Needed
• Restaurant management• Leadership• Recruiting• Training• Business development