Azienda

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addressIndirizzoRome
CategoriaCommercio

Descrizione del lavoro

IMPORTANT NOTICE\: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

  • FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture.
  • Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply;
  • Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
  • FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination  
  • All selected candidates will undergo rigorous reference and background checks
  • All applications will be treated with the strictest confidentiality

Organizational Setting

The Animal Production and Health Division (NSA) promotes and facilitates the sustainable development of the livestock sector, integrating scientific, technical expertise and policy advice. It hosts technical networks in areas of animal genetics, feed and pastoralism, among others. It provides analysis and technical assistance, and facilitates policy dialogue (including intergovernmental bodies).

The assignment is located in the Sustainable Animal Production, Feed and Genetics Branch (NSAP). The branch generates information and manages knowledge, facilitates the development and implementation of innovative solutions and provides technical expertise to improve productivity, efficiency and resilience of livestock production. The activities of the branch cover all production systems, from pastoralism to industrial, including crop-livestock integrated systems; and aim to enhance their sustainability.

Close coordination with the Development Law Service (LEGN) will be ensured on matters related to animal production legislation.


Reporting Lines

Under the direct supervision of the NSAP Animal Production Officer, and in close consultation and collaboration with the Development Law Service (LEGN) on matters related to legislation, as well as with relevant colleagues in FAO HQ and decentralized offices and partners, the incumbent will support NSAP’s work related to the organization of governing bodies’ meetings, technical meetings, and policy and regulatory matters.


Technical Focus

Given the Division's mandate to support countries in transitioning to a sustainable livestock sector, taking into account the diversity of livestock production systems, and to small-scale livestock producers, including pastoralists, women, youth, Indigenous Peoples, and people in vulnerable situations, to improve their livelihoods and resilience, it is necessary to organize international events, to prepare meetings of governing bodies, and to reflect their inputs in corporate documents. The technical focus of this assignment will also address the need for combined livestock policy and legal expertise to support countries with the development and revision of national legislation.


Tasks and responsibilities

• Support all the activities related to the preparation and organization of technical meetings and governing bodies’ meetings, including logistical aspects;
• Prepare and review reports of internal and external meetings, proceedings and other technical and policy documents;
• Support projects design, management and coordination, involving different relevant technical units, as well as regional, subregional and national FAO offices;
• Compile and analyze any data/information related to project implementation;
• Support the organization of training activities;
• In collaboration with LEGN, support the development of documents and the implementation of technical support projects in areas related to animal production legislation, including feed, animal identification and traceability and animal genetic resources.
• Perform any other duties in agreement with the Animal Production Officer.


CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING


Minimum Requirements

• University degree in Biology, Agriculture, Animal Science, Veterinary Science, International Relations, Law, or other relevant field.
• At least one year of relevant working experience in the field of policy matters, including some experience in animal production.
• At least one year of relevant working experience in legal analysis.
• Working knowledge of English and limited knowledge of French, Spanish, Arabic, Chinese or Russian.


FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement


Technical/Functional Skills

• Work experience in more than one location or area of work;
• Experience in organizing technical meetings and governing bodies’ meetings;
• Ability to carry out legal research and analysis;
• Strong communication and presentation skills;
• Ability to work both with minimal supervision and as part of a team;
• Ability to deliver outputs by agreed deadlines, sometimes at very short notice;
• Ability to establish effective working relations with persons of different national and cultural backgrounds
• Strong analytical and writing skills;
• Working knowledge of French and/or Spanish is an asset.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency

ADDITIONAL INFORMATION

  • FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)
  • Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list
  • Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http\://www.whed.net/
  • For more information, visit the FAO employment website
  • Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance\: https\://fao.service-now.com/csp

FAO IS A NON-SMOKING ENVIRONMENT

Refer code: 1385235. Impactpool - Il giorno precedente - 2024-02-16 17:17

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