Cuoco / A Ristorazione Collettiva

Job summary
SpA authorized by the Ministry of LaborOffers a wide range of solutions in human resourcesLooking for a Cook for a collective catering company
Job seniority: entry level
Responsibilities
• Study and implement complex projects in human resources• Meet the needs of specific sectors• Ensure attentive and timely service• Increase the value and competitiveness of the company
Requirements
• Flexibility and dynamism• Ability to handle stress• Teamwork skills• Preferred experience in collective catering
Key Skills Needed
• Flexibility• Dynamism• Stress resistance• Teamwork• Experience in collective catering