Sous Chef Per Elegante Ristorante

Job summary
Ristorante Mistral a Vinovo is looking for a Sous ChefCandidate must have 2-3 years of experience as a Sous chefResponsible for managing orders and demonstrating knowledge of culinary techniques
Job seniority: associate level
Responsibilities
• Manage food orders• Demonstrate knowledge of cutting techniques and food preservation• Utilize various cooking techniques• Prepare traditional and modern Italian dishes, particularly seafood and Piedmontese dishes• Maintain high standards and efficiently manage work
Requirements
• Minimum 2-3 years of experience as a Sous chef• Solid knowledge of cutting techniques, food preservation and cooking techniques• Expertise in preparing traditional and modern Italian dishes, especially seafood and Piedmontese dishes
Key Skills Needed
• Experience as a Sous chef• Knowledge of cutting techniques• Knowledge of food preservation• Knowledge of cooking techniques• Expertise in preparing Italian dishes