Sous Chef (Fine Dining)

Truluck's Naples
698 4th Ave S
Naples, FL 34102, USA

Description

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our professional Sous Chefs help us deliver these core values to our guests and communities.

We are here to make good things happen for other people.

Who are you?

We are currently seeking  Professional Fine DiningSous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment.

Why us?

Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Qualifications

Behaviors

Required

Team Player

: Works well as a member of a group

Preferred

Enthusiastic

: Shows intense and eager enjoyment and interest

Leader

: Inspires teammates to follow them

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

: Devoted to a task or purpose with loyalty or integrity

Education

Required

High School or better.

Preferred

Associates or better.

Experience

Required

5 years:

Five (5) years previous culinary experience.

Preferred

5 years:

A minimum of five (5) years experience with similar high volume Fine Dining concept is preferred.