Restaurant Manager

Job summary
Restaurant Manager position at luxury 5 Star Hotel in VeniceFebruary to October contractSalary up to 2800 Euro gross plus benefits
Job seniority: associate level
Responsibilities
• Manage restaurant operations• Provide excellent guest service• Lead a team of staff• Handle high net worth/profile guests• Ensure compliance with luxury hospitality standards• Other duties as assigned
Requirements
• Comprehensive knowledge of luxury restaurant hospitality• Experience in similar position within 5* hotels• Fluency in Italian and English• Good knowledge of French is beneficial• Strong leadership skills• Service-oriented and guest-focused attitude• Right to work in the EU
Key Skills Needed
• Comprehensive knowledge of luxury restaurant hospitality• Experience in similar position within 5* hotels• Fluency in Italian and English• Good knowledge of French is beneficial• Strong leadership skills• Service-oriented and guest-focused attitude• Experience with high net worth/profile guests• Right to work in the EU
Benefits
• Salary up to 2800 Euro gross• Substantial gratuities• Holiday entitlement• Pro-rated 13th and 14th-month salaries• End of service benefits• Welfare scheme payments• Accommodation in staff housing possibility