Operatore/Trice Addetto/A All Cucina

Job summary
Operator/Cook's assistant position in a restaurant in the city center of VeronaResponsibilities include preparing ingredients, washing and cutting vegetables, preparing cold dishes, and managing kitchen equipmentPart-time position with 24-hour workweek, rotating shifts, and company offers initial temporary contract
Job seniority: entry level
Responsibilities
• Prepare ingredients as instructed by the cook• Wash and cut vegetables• Prepare cold dishes with cheese and cold cuts• Manage products in the refrigerated cells• Operate slicing and frying machines• Load and unload the dishwasher• Organize work to have dishes ready for use• Clean work surfaces and machines following hygiene regulations
Requirements
• Good knowledge of the Italian language• Personal hygiene• Ability to work in a team• Ability to work under stress• Availability for rotating shifts including weekends
Key Skills Needed
• Knowledge of Italian language• Personal hygiene• Teamwork• Ability to work under stress