Our research is aimed at professionals with the innate ability to be impeccable “hosts”, to offer excellent service, combining spontaneity and energy. […]
Our chef Claudio Mengoni brings his philosophy of true, authentic cooking with ingredients which stand out for their uncompromising creativity and rigour. […]
Person in charge of the welcoming department taking care of the management of the guest from arrival to farewell, customizing the dining experience according to the requests expressed before arrival and during.
In addition, he/she will ensure that the guest lives a unique experience, tailor...