F&B Manager

Job summary
Position: FOOD & BEVERAGE MANAGERResponsibilities: Managing the overall F&B division, developing budgets, monitoring sales and cost goals, recruiting and training staff, ensuring compliance with policies and procedures, addressing guest complaintsRequirements: Professional experience in the same role, advanced knowledge of F&B operations, experience in quality-driven projects and change management, strong background in F&B cost control, familiarity with F&B management systems
Job seniority: mid-to-senior level
Key Skills Needed
• Team Management & Collaboration• Communication• Personal effectiveness & Emotional intelligence• Business orientation• Self & team developer• Italian and English knowledge at Advanced level• Familiarity with F&B Management systems such as EasyMeal, Quadranet, XnPos