Commis di Cucina - The St. Regis Florence  

POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. […]
Check and ensure the correctness of the temperature of appliances and food. […]
Wash and disinfect kitchen area including tables, tools, knives, and equipment. […]
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect...