IndirizzoDescrizione del lavoro:
Company Description:
A luxury hospitality brand for modern travellers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world's most exciting destinations.
Anantara Hotels, Resorts & Spas is delighted to welcome the 5* Palazzo Naiadi to our worldwide collection of exclusive hotels and resorts. With the perfect centric location for both leisure and business, this 19th century marble palace hotel is situated on the majestic Piazza della Repubblica, right in front of the famous Diocletian Thermal Baths dating from 306 BC and just a stone's throw from the city's iconic monuments.
The 232 rooms, from comfortable Duplex and Premium rooms to spacious suites and a presidential apartment, are elegantly designed in a Neoclassical style with the perfect ambiance to relax or stay connected while experiencing Rome from a unique and authentic perspective.
A selection of dining options including the Ineo Restaurant and the Seen Rooftop Restaurant & Lounge Bar are available for guests. The hotel's signature cocktails are served at the Lobby Bar and be sure to savor the Anantara Signature breakfast, served daily. A spa, fitness center and outdoor pool are also available.
The wonderful rooftop terrace offers a suggestive view across Piazza della Repubblica.
Job Description:
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
Qualifications:
* Bachelor's Degree or any culinary degree
* Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
* Excellent leadership and interpersonal skills
* Strongly committed to teamwork and customer service
* Eye for detail to achieve operational excellence
Additional Information:
Join our positive and vibrant team and be rewarded with these team benefits:
* Ticket Restaurant
* Discounts on accommodation across all Minor Hotel brands
* Discount when you visit any of our restaurants, cafes and bars
* Career progression
* Reward & Recognition programs
