Chef De Rang

Job summary
Chef de Rang position at a well-known hotel in AostaJoining a team with a strong culinary traditionProviding impeccable and personalized service to customers
Job seniority: associate level
Responsibilities
• Providing exceptional gastronomic experiences to customers• Welcoming guests and presenting the menu and daily specials• Efficiently managing a section of tables with minimal wait times• Collaborating with the chef and waitstaff to ensure synchronization between the kitchen and service• Answering customer questions about the menu and offering culinary advice
Requirements
• Minimum 2-3 years of experience as a Chef de Rang or in similar roles• Excellent communication and interpersonal skills• In-depth knowledge of restaurant service practices, including wine management and plate presentation• Ability to work effectively in a dynamic environment and adapt to challenging situations• Attention to detail and organizational skills for efficient table management
Benefits
• Competitive compensation based on experience and skills• Additional benefits, including free meals during shifts and staff discounts• Opportunities for professional growth in a stimulating and collaborative environment• Continual training to develop and improve service and table management skills