Aiuto Pasticcere/A

Job summary
Aiuto Pasticcere/a position in an artisan bakeryPassion for cooking and Abruzzo culinary traditions requiredAbility to work in a team and follow various baking processes
Job seniority: entry level
Responsibilities
• Follow the baking and pastry processes• Handle dough preparation, cooking, filling, and decoration• Previous experience in restaurants, bakeries, or pastry shops required• Passion for cooking and Abruzzo culinary traditions required• Manual dexterity, ability to work in a team, and positive attitude required
Requirements
• Previous experience in restaurants, bakeries, or pastry shops required• Passion for cooking and Abruzzo culinary traditions required• Manual dexterity, ability to work in a team, and positive attitude required• Availability for full-time work