Aiuto Pasticcere/A

Job summary
Aiuto Pasticcere/a position in a bakery and pastry laboratoryFollow baking and pastry processesTeamwork and passion for Abruzzo culinary traditions
Job seniority: entry level
Responsibilities
• Follow the baking and pastry processes, from dough preparation to decoration• Previous experience in restaurants, bakeries, and pastry shops• Passion for cooking and Abruzzo culinary traditions• Manual dexterity• Teamwork skills• Cheerful and proactive attitude
Requirements
• Previous experience in restaurants, bakeries, and pastry shops• Passion for cooking and Abruzzo culinary traditions• Manual dexterity• Teamwork skills• Cheerful and proactive attitude• Availability to work full time
Key Skills Needed
• Previous experience in restaurants, bakeries, and pastry shops• Passion for cooking and Abruzzo culinary traditions• Manual dexterity• Teamwork skills• Cheerful and proactive attitude