Indirizzo MISSION: Responsible for providing appropriate and courteous service. Complies at all times with quality standards and pays special attention to customer service, ensuring that food and beverages are presented correctly before being delivered to customers in order to ensure the satisfaction of guests and customers, and earn their recognition and preference for hotel services. […]
Verifies that they have all the equipment and supplies required to provide room service and handles it appropriately to avoid breakage and waste. […]
Presents the service in line with quality and presentation standards...
