Sous Chef Pasticceria

Job summary
The Sous Chef di pasticceria at Borgo Egnazia will work in the pastry department of the restaurantsThey will assist the Chef Pasticcere in various activitiesThe role includes preparation, presentation, and supervision
Job seniority: mid-to-senior level
Responsibilities
• Assist the Chef Pasticcere in their tasks• Prepare and create cakes and pastries• Present the finished products• Supervise a team of pastry chefs• Provide on-the-job training for new hires
Requirements
• 2 years of experience as a Sous Chef di Pasticceria in structured laboratories and/or the hospitality sector• Hotel diploma and/or specialization courses in pastry• Good knowledge of banqueting and events dynamics• Creativity, passion, dynamism, and teamwork abilities• Knowledge of English is preferred
Key Skills Needed
• Experience as a Sous Chef di Pasticceria• Diploma in hospitality and/or specialization in pastry• Knowledge of banqueting and events• Creativity, passion, dynamism, and teamwork• English language skills