Sous Chef: Executive Sous Chef

Job summary
Seeking accomplished and dynamic Executive Sous Chef for Villa Sant'Andrea di TaorminaResponsible for leading culinary team and delivering exceptional dining experiencesRequires creativity, leadership, and passion for luxury hospitality
Job seniority: mid-to-senior level
Responsibilities
• Oversee and support executive chef on entire culinary operation• Maintain highest standards of food quality, presentation, and innovation• Lead and inspire a large culinary team in a positive and collaborative work environment• Craft innovative and diverse menus reflecting culinary trends and guest preferences• Maintain strict quality control measures for consistency and excellence• Implement cost-effective strategies without compromising on quality• Collaborate with other departments to create memorable dining experiences aligned with luxury standards
Requirements
• Minimum 5 years experience in similar upscale restaurants within luxury hospitality industry• Hospitality degree or equivalent demonstrating comprehensive understanding of food and innovative cooking techniques• Fluent in Italian and English languages• Proficient in using Microsoft Office applications• Strong leadership skills, service-oriented, and guest-focused• Excellent verbal, written, and non-verbal communication skills• Superb organizational and interpersonal skills with an approachable and fair demeanor• Maintains perfect grooming standards
Benefits
• Seasonal contract according to Italian law 'C.C.N.L. Settore Turismo - Federalberghi'• Training and development opportunities• Corporate Welfare provided• All meals provided• All uniforms and dry-cleaning• Team social events• Complimentary accommodation at Belmond hotels, discounted rates for trains, cruises, and safaris, and discounted food and beverage• Accommodation maybe provided upon request• Time off: Enjoy 2 days off per week