IndirizzoDuties and Responsibilities
As Restaurant & Room Service Manager, I will assume assume full responsibility for the efficient operation of the restaurant and Room Service, to provide exceptional products and services within brand operating standards. The duties and responsibilities will include:
- Ensure that all set policies, procedures and best practices are in place and rigorously enforced.
- Support the Director of Food & Beverage and focus on the rejuvenation of the restaurant and culinary experience. Food & Beverage amenities, menus, beverage program and wine lists will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices.
- Work in partnership with the other departments to ensure guest’s needs are determined/met.
- Manage all aspects of food and beverage outlet(s) on a daily basis and coordinate special events.
- Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
- Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
- Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions.
- Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
- Instill a cost-focused philosophy through training and education.
- Operate the outlet(s) consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
- Ensuring LQA and brand standards, are clear, consistent, documented and accessible for our hosts with supporting documentation in place.
- Conducts regular weekly training ensuring the guest satisfaction is up to standards. Also provide an EAP (host action plan) to remedy missing opportunities.
Qualifications
To execute the position of Restaurant & Room Service Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
- High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting. Hospitality Management Degree or some college preferred.
- Technical skills include MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including Infrasys point of sell platforms and 7Rooms as booking platforms. I have knowledge of hotel/hotel and policies on discounts/food promotion etc.
- Food and beverage terminology, application, operation, wine service and knowledge, costs, menu development food and hygiene codes and controlling inventory.
- Fluent in Italian and English
- Eligible to work in Italy(Only EU passport)
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
The above is intended to provide an overview of the role and responsibilities for a Restaurant Manager at Six Senses Rome. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.
Six Senses Rome is an equal opportunity employer. This policy applies to all terms and conditions of employment.
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