Job summary
Pizzaiolo/la role for a client company in MonzaExperience in the restaurant industry requiredImmediate availability and reliability needed
Job seniority: entry level
Responsibilities
• Prepare pizzas according to established recipes and procedures• Ensure the quality and consistency of pizza products• Adhere to food safety and sanitation guidelines• Handle customer orders and inquiries• Work collaboratively with kitchen staff
Requirements
• Previous experience in the restaurant industry• Possession of a valid driver's license• Full availability on holidays• Immediate availability for work• Reliability and professionalism
Key Skills Needed
• Experience in the restaurant industry