Pastry Commis de Partie

Job summary
Pastry Commis de Partie position at Four Seasons Hotel FlorencePrepare sweet items, pastries, cakes, ice creams, sorbets, and fruit compotesMaintain a safe and sanitary work environment
Job seniority: entry level
Responsibilities
• Prepare sweet items, pastries, cakes, ice creams, sorbets, and fruit compotes according to guest orders and banquet event orders• Adhere to production requirements and quality standards• Maintain a safe and sanitary work environment
Requirements
• Minimum pastry experience in a similar position• Team player approach• Curiosity towards current industry trends• Proficiency in operating kitchen tools and facilities• Good knife skills• Legal right to work in Italy• Fluency in Italian
Key Skills Needed
• Passion for pastry• Delivering exceptional quality in dessert preparation