Pasticcere: Pastry Sous Chef

Job summary
Villa Sant’Andrea is looking for a Pastry Sous ChefEnthusiastic about working with industry professionalsPassion for excellence and growth within the Belmond group
Job seniority: associate level
Responsibilities
• Collaborate in the preparation, cooking, and presentation of dishes• Respect health and safety standards in the kitchen• Work in medium - large teams with excellent quality products
Requirements
• Minimum 2 years of experience in the same role, preferably in luxury hotels• Good communication skills• High level of emotional intelligence• Strong teamwork and determination to achieve goals• Knowledge of English is preferred• Attention to detail and adaptability• Ability to handle stress and remain calm under pressure• Knowledge of various work methods, raw materials, equipment, and processes• Knowledge of seasonal products• Familiarity with major pastry techniques
Benefits
• Seasonal contract according to the CCNL Tourism - Federalberghi• Training and development opportunities• Company welfare• Company cafeteria• Uniform cleaning• Social team events• Free accommodation at Belmond hotels• Discounted rates for trains, cruises, safaris, and F&B• Accommodation can be provided upon request• Leisure time: Enjoy 2 days off per week