Hozpitality - Restaurant Host/Hostess - Part-Time

Job summary
Seasonal part-time role (30 hours/week)Restaurant Host/Hostess positionWork at The Gritti Palace, a Luxury Collection Hotel
Job seniority: entry level
Responsibilities
• Supply guests with directions and information regarding the restaurant and the hotel• Manage reservations by phone, email, and face-to-face• Answer, record, and process all guest calls, messages, requests, questions, or concerns• Liaise with Event and restaurant team for special events and occasions• Liaise with other departments (F&B, Sales, and Front Office) for VIP guests and special celebrations• Ensure guests are welcomed in a warm and professional manner and supervise the entrance of the restaurant
Requirements
• Fluent English is a must• Understanding of luxury hospitality F&B operations• Experience in the same role in fine dining restaurants would be an advantage• A warm, people-oriented demeanor• A team-player attitude• Positive outlook and dependability
Key Skills Needed
• Fluent English• Understanding of luxury hospitality F&B operations• Experience in fine dining restaurants• Warm and people-oriented demeanor• Team-player attitude• Positive outlook and dependability
Benefits
• Professional career progression at an international level in 8000 Marriott hotels• Learning and development opportunities online, on the job, and in class• Discounts on hotel rooms, gift shop items, and food and beverage• Experienced management & motivated and engaging colleagues• Charity events, Wellbeing activities, and voluntary work in the community of Venice through the TakeCare program• Canteen service and uniform• Opportunity to work in a place of exceptional art and elegance