Indirizzo Main duties & responsibilities: Management of the F&B Division, according the to the Company policies, standard and procedures, maintaining its high reputation; Responsible for recruitment and staff development; Monitoring staff performance and providing feedback; Maintain relationships with all Guests; Responsible for cost control and budget compliance on a daily basis; Responsible for managing the division in compliance with financial objectives; Compliance with health and safety regulations.
Competencies required: Effective communication: he/she communicates clearly and in an appropriate manner...
