Cuoco Cuoca Mensa Aziendale

Job summary
Preparation of dishes, kitchen support, cleaning and organizationMinimum 2 years experience as a cook in restaurants or corporate canteensAvailability to start immediately
Job seniority: associate level
Responsibilities
• Preparation of dishes• Supporting kitchen activities• Cleaning and organizing equipment and work areas
Requirements
• Minimum 2 years experience as a cook in restaurants or corporate canteens• Professionalism and determination• Ability to work in complex environments• Residence in the work area• Immediate availability
Benefits
• Fixed-term contract with possibility of direct employment• Salary and professional progression based on previous experience• Turismo e Pubblici Esercizi National Collective Labor Agreement