Commis di ristorazione The St. Regis Venice  

Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. […]
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities...