Commis Di Cucina

Job summary
Commis di cucina position at Il Resort Pullman Almar Timi Ama Resort & SpaSeasonal contract from May to mid-OctoberOpportunity to work in a 4/5* hotel and gain experience in the culinary field
Job seniority: entry level
Responsibilities
• Prepare and measure ingredients• Arrange basic preparations• Decorate dishes• Ensure proper storage of ingredients• Clean workstations and the kitchen, disinfect utensils and refrigeration cells
Requirements
• Passion for the culinary world• Experience in 4/5* hotels• Ability to work in a diverse team• Manual dexterity and aesthetic taste
Benefits
• Seasonal fixed-term contract• Variable bonus based on the achievement of resort goals• Staff rates and family&friends discounts at our hotels• Paid day off and complimentary dinner for your birthday• Additional pay for working on Saturdays and Sundays• Meal and accommodation provided