Commis Di Cucina

Job summary
The Commis di Cucina supports the Head Chef and assists in food preparation.Minimum of 1-2 years of experience in the role.Diploma from a hospitality school.
Job seniority: entry level
Responsibilities
• Produce basic kitchen preparations.• Support colleagues in food production.• Monitor and maintain the supply of raw materials.• Follow instructions from the Head Chef and Chef.• Adhere to Leading Hotel F&B standards.• Ensure the protection of kitchen equipment and tools.
Requirements
• Minimum of 1-2 years of experience in the role.• Diploma from a hospitality school.• Ability to work in a team.• Ability to remain composed under pressure.• Valid HACCP certification.