Commis De Rang Season Grand Hotel Timeo, A Belmond Hotel

Job summary
Looking for a Commis de RangPassionate about hospitalityComfortable with challenges
Job seniority: mid-to-senior level
Responsibilities
• Fulfill operations of the Food & Beverage outlets• Take care of mise en place• Support Chef de Rang with service• Clean and set-up floors, tables, chairs, linens, glass and silver for service• Monitor all aspects of customers' experience• Act to enhance flawless service and anticipate Guests' needs
Requirements
• Effective communication• Emotional intelligence• Adaptability• Collaboration• Fluent in Italian and basic level of English• Tourism or Hospitality degree preferred• Previous professional experience in a similar role• Passion for service and ambition to grow professionally
Key Skills Needed
• Effective communication• Emotional intelligence• Adaptability• Collaboration
Benefits
• Seasonal contract according to Italian law 'C.C.N.L. Settore Turismo - Federalberghi.'• Training and development opportunities• Corporate Welfare provided• All meals provided• All uniforms and dry-cleaning• Team social events• Complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris and discounted food and beverage• Accommodation maybe provided upon request• Time off: Enjoy 2 days off per week