Chef de rang (Seasonal Temporary)  

At the historical St. Regis Rome we are sourcing for a Chef de rang (temporary seasonal contract) . Reporting to the F&B Service & In room Dining Manager and coordinated by the F&B Director the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. POSITION SUMMARY Serve food courses and alcoholic beverages to guests. […]
Follow property specific procedures for handling emergency situations (., evacuations, medical emergencies, natural disasters). Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures...