Indirizzo Mission: Responsible for providing appropriate and courteous service. Complies at all times with quality standards and pays special attention to customer service, ensuring that food and beverages are presented correctly before being delivered to customers in order to ensure the satisfaction of guests and customers, and earn their recognition and preference for hotel services. […]
Detailed knowledge of the menu and being able to articulate enthusiastically.
Know the steps of service as outlined in the service manual.
Make guests feel comfortable and enhance the guest experience. […]
Anticipate guests’...
