Chef De Rang- Grand Hotel D'aosta

Job summary
Seeking a talented and passionate Chef de RangExperience in Michelin-starred or gourmet restaurants requiredJoin our team and contribute to the success of our restaurant
Job seniority: associate level
Responsibilities
• Professionally manage the dining service and provide an extraordinary experience to our guests• Collaborate with kitchen staff to ensure perfect synchronization between the kitchen and dining room• Recommend culinary choices to customers and provide personalized service• Maintain table cleanliness and presentation standards
Requirements
• Proven experience as a Chef de Rang in Michelin-starred or gourmet restaurants• Deep knowledge of high-quality service practices and guest management• Excellent communication skills and ability to work in a dynamic environment• Passion for gastronomy and attention to detail• Customer-oriented and capable of delivering impeccable service
Benefits
• Join a passionate team with a focus on hospitality and fine dining• Opportunity for professional growth and development• Individual skills and contributions are valued• Placement based on actual experience gained