Indirizzo
Forma di lavoro Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B. It is a seasonal, full-time contract role (40-hour working week). This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. […]
What we offer A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent Professional career progression at international level in 8000 Marriott hotels Learning and development opportunities online, on...
