Indirizzo
Forma di lavoroWe are looking to hire a focused Chef de Partie - Catering to join our passionate team at Giorgio Armani in null
Growing your career as a Full Time Chef de Partie - Catering is an amazing opportunity to develop productive skills.
If you are strong in teamwork, persuasion and have the right initiative for the job, then apply for the position of Chef de Partie - Catering at Giorgio Armani today!
Armani Catering B59 is looking for a Chef de Partie who can satisfy customers by following the directions and recipes of the Executive Chef. Your work will be a key factor in maintaining our high level of cuisine. The Chef de Partie will be responsible for supporting the Executive Chef to prepare dishes and manage banquets and events, with the aim of ensuring the highest quality. Responsibilities Ensure food preparation, quality and presentation are met at all times under the guidance of the Chef Maintain a high standard of specified work in accordance with the Executive Chef Prepare menus in collaboration with the kitchen staff Prepare food for events and banquet Manage the service during events Work as part of a team in a constructive manner Clean work areas in accordance with HACCP guidelines Requirements At least 3-years of experience in similar roles Organizational skills Teamwork orientation Nice to have skills: Previous experience in catering services We promote diversity and inclusion in all forms, within a collaborative environment where your talent can flourish in the pursuit of a common goal: yours and our growth. Armani Catering B59 is looking for a Chef de Partie who can satisfy customers by following the directions and recipes of the Executive Chef. Your work will be a key factor in maintaining our high level of cuisine. The Chef de Partie will be responsible for supporting the Executive Chef to prepare dishes and manage banquets and events, with the aim of ensuring the highest quality. Responsibilities Ensure food preparation, quality and presentation are met at all times under the guidance of the Chef Maintain a high standard of specified work in accordance with the Executive Chef Prepare menus in collaboration with the kitchen staff Prepare food for events and banquet Manage the service during events Work as part of a team in a constructive manner Clean work areas in accordance with HACCP guidelines Requirements Must have skills: At least 3-years of experience in similar roles Organizational skills Teamwork orientation Nice to have skills: Previous experience in catering services We promote diversity and inclusion in all forms, within a collaborative environment where your talent can flourish in the pursuit of a common goal: yours and our growth.
Benefits of working as a Chef de Partie - Catering in null:
● Company offers great benefits
● Company offers career progression opportunities
● Advantageous package
