Cameriere/A

Job summary
Opportunity for a diploma in hotel management or a passion for cookingLooking for staff for a well-known Steakhouse in Gorizia province
Job seniority: entry level
Responsibilities
• Preparing tables• Taking orders• Serving customers
Requirements
• Minimum experience required, but profiles with no experience are also considered• Autonomy in reaching the workplace, Gradisca d'Isonzo area
Key Skills Needed
• Sala - Mise-en-place / table clearance• Sala - Experience in pubs and fast food
Benefits
• Part-time contract of 15/24 hours per week with growth opportunities within the company