Job summary
Searching for Restaurant Service AssistantsResponsibilities include welcoming customers, taking orders, preparing typical products, and maintaining and cleaning work areasNo experience necessary, but strong motivation, willingness to work in a young and dynamic environment, and flexibility required
Job seniority: entry level
Responsibilities
• Welcoming customers• Taking orders• Preparing typical products• Maintaining and cleaning work areas
Key Skills Needed
• Experience in restaurant service and kitchen• Ability to handle cash registers• Availability for different shifts and working on weekends and holidays
Benefits
• Initial contract of about 1.5 months with subsequent direct hiring• Part-time schedule of 20 hours per week with rotating shifts• Opportunity to work in a renowned restaurant chain