Job summary
Opportunity for stimulating customer-facing workSearching for waiter/waitressPart-time position with a large restaurant chain
Job seniority: entry level
Responsibilities
• Customer service and greeting• Order preparation and serving• Cleaning and maintenance• Stocking merchandise• Cash management
Requirements
• Availability for part-time work (20-24 hours/week)• Customer-oriented and team player• Experience in food service preferred
Key Skills Needed
• French language proficiency• English language proficiency• French-style service• Table set-up and clearing• Guéridon service• Experience in pubs and fast food• Experience in hotels