Addetto/A Di Sala E Bar

Job summary
ADDETTO/A DI SALA E BARPreparation of tables, customer service, taking reservationsSupporting the chef in food preparation and garnishing
Job seniority: entry level
Responsibilities
• Prepare tables and welcome customers• Serve customers at tables or the counter, take reservations• Support the chef in food preparation and garnishing• Order and store products used in the activity• Maintain the equipment used• Manage the warehouse and purchases for the sector
Requirements
• Hotel/tourism diploma• Previous experience in organizing and managing a bar• Advanced knowledge of coffee making• Must have own transportation
Key Skills Needed
• Customer service• Organizational skills• Knowledge of coffee making
Benefits
• Temporary contract with the possibility of permanent employment• Work schedule: 40 hours per week in shifts• Location: Bologna (BO)