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Job summary
ADDETTO / ADDETTA AL BANCO PESCHERIEPreparation and management of the fish counterCustomer service
Job seniority: entry level
Responsibilities
• Preparing and managing the fish counter• Sanitizing the environment and tools according to HACCP regulations• Receiving, checking, and storing products in refrigerated spaces• Cutting, weighing, and filleting fish• Providing customer service
Requirements
• Previous experience in a similar role• Autonomy in the fish counter department• Familiarity with weighing scales and knife skills• Availability for immediate and flexible shift work• Knowledge of hygiene and sanitation regulations
Key Skills Needed
• Customer orientation• Teamwork• Organizational skills• Precision