Job summary
Team Assistant/Busser/Expo/Food Runner positionFast-paced position supporting professional service staffPrevious hospitality experience required
Job seniority: entry level
Responsibilities
• Perform job functions in accordance with performance standards• Maintain dining room cleanliness and safety• Assist servers with cleaning and re-setting tables• Set up and maintain service support stations• Maintain, clean, and restock restrooms• Properly dispose of leftover garbage and duty linen• Pre-set large parties and prioritize table re-sets• Inform host department or leadership of table availability• Restock plates, flatware, and glassware• Attend Ambassador meetings and provide suggestions for improvements
Requirements
• Restaurant experience preferred but not necessary• Knowledge of wait staff and guest needs• Must be able to stand for 9 hours• Must be able to lift at least 50 pounds• Ability to perform all job functions while wearing specified uniform• Professional and accurate communication
Benefits
• 401(k) matching• Health insurance• Paid time off• Vision insurance