IndirizzoABOUT US
The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.
Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds.
The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.
Il Palazzo Experimental offers 32 elegantly designed rooms and suites, as well as a spacious interior garden overlooking a tranquil canal. The hotel has three beautiful entrances: one leading to the restaurant, another to the reception, a third to the Experimental Cocktail Club, the Group's new signature bar after Paris and London. For its design, the Group called on Cristina Celestino, who pays homage to the city in a polyphony of marbles and antique mirrors, inspired by the famous Venetian architect and designer, Carlo Scarpa.
DUTIES AND RESPONSABILITIES
In the course of their duties, he/she will be required to:
- Bring dishes from the kitchen to the dining area and act as a liaison between the head waiter and the kitchen;
- Ensure the preparation of trays, cloths, and room trays before service;
- Prepare room service trays and deliver them to rooms;
- Perform end-of-service tasks: organizing and setting up for the next service;
- Ensure that spaces are maintained in an optimum state (cleanliness, maintenance, and operational condition);
- Contribute to a good relationship between the kitchen and dining area by quickly responding to the needs of both parties;
- Guarantee customer satisfaction through their speed of execution and proper conduct in the dining area.
